Launch Your HappyKitchen

Maximize your kitchen. Monetize your downtime. Partner with a premium brand.

Turn Your Kitchen Into a Revenue Generator

Built by operators, for operators - with technology and heart behind every order.

  • Increase revenue with premium daytime orders.

  • Maximize staff, procurement, and space without adding new overhead.

  • Partner with a real brand, built on hospitality — not a random virtual concept.

We Succeed Together on Every Order

Order Volume

Average Order Value (AOV)

Hours of Operation

Customer Profile

Equipment Needed

True Partnership

HappyBoards

Focused, High-Value

$250–$350+

Daytime & Early Evening

Corporate, Premium Gifting

Refrigeration, prep tables

Bringing proven tactics to drive consumer engagement and revenue growth

Other Virtual Brands

High Churn, Low Value

$10–$20 Fast Food

Late Night 2AM Rush

Late-Night Fast Food Customers

Fryer, Grill, Hood Systems

Spray and pray strategy, they launch and forget about you. 

  • "We added HappyBoards to fill downtime in our kitchen — now it's one of our most profitable revenue streams. The orders are meaningful, and the team is a pleasure to work with."

    Chef Tim (NYC)

  • "Other brands treat you like a vendor. HappyBoards treats you like a true partner."

    Chef Pietro (Brooklyn)

How To Launch Your HappyKitchen

⋆

How To Launch Your HappyKitchen ⋆

1. Intro Call:
 Let's get to know each other and review the opportunity.


2. Co-Diligence:
 We’ll show you our playbooks and operating guides; you’ll show us your kitchen and resources.


3. Launch Plan:
 Build a tailored launch timeline together — typically live within 30–45 days.